Baked Rajma (Baked Red Beans w/ Cream)
Masoor Dal (Spiced Red Lentils)
Lemony Orzo with Asparagus
White Bean Salad with Tomatoes and Tarragon
Curried Chickpeas with Sweet Potatoes, Spinach & Saffron
Sweet Potato Bowls with Chickpeas, Cauliflower, and Spinach
Cauliflower, Black Rice, and Hummus Breakfast Bowl
Corn and Red Bean Salad with Radishes & Cucumber
Soba Noodle Bowl with Bok Choy and Tomatoes
Black Rice Edamame Lunch Bowl
Avocado Toast with Poached Egg
Fresh White Truffle Risotto
Fresh Black Perigord Truffle shaved over Spinach Fettuccine with Parmigiano Reggiano cheese
